Thirty feet under the clear Mexican waters of Socorro Island, Australian champion freediver Greg Pickering waited. One minute into his usual two-minute dive, he spotted what he thought was a 200-pound yellowfin tuna. As the big fish swam directly into his sights, seemingly unaware of the motionless hunter, Greg thought: "No worries." His 15-foot shot echoed into spearfishing history with his unassisted capture of the 307-pound giant.
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